The HHREC 2026 Annual Spring Luncheon will feature keynote speaker June Hersh, who will present Family, Faith & Food; the Joy of Jewish Cuisine.
June is the best-selling author of Food, Hope & Resilience; Authentic Recipes and Remarkable Stories from Holocaust Survivors. The book was first released in 2011 under the title Recipes Remembered, and has sold over 20,000 copies, with all proceeds going to charity. 